plain & simple
Tezza Greek Yogurt Made From Soymilk
Greek yogurt the way it should be—minus the dairy drama. We culture the world’s creamiest soymilk with gut-friendly probiotics. For a spoonful that’s rich, creamy, and pure magic.
💪 14g complete protein
🌱 4g fiber
✨ Billions of live and active cultures
🚫 No fake stuff, protein isolates, GMOs, or dairy
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Non-GMO
Organic soybeans
Complete protein
Live and active cultures
Dairy-free
No protein powders, isolates, or oils
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Soymilk (water, organic soybeans), cane sugar, natural flavor, live and active cultures
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L. bulgaricus, S. thermophilus, L. lactis, L. acidophilus, and B. lactis.
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Soybeans are the only plants that are high in complete, fully digestible protein—in that way, they’re similar to dairy protein.
They do that while enriching the soil with nutrients and using ~90% less land, water, greenhouse gas emissions, and pollution compared to dairy milk.
We only use non-GMO, organic, American soybeans that are grown in harmony with the land, without synthetic fertilizers, pesticides, or herbicides.
Source: J. Poore and T. Nemecek (2018). OurWorldinData.org.
Tezza is the only dairy-free yogurt that can go
spoon-for-spoon vs dairy Greek yogurt.
