We’re a small band of tree huggers, fermentation nerds, and health nuts on a mission to create delicious, high-protein foods from the most nutritious and sustainable plant on the planet: organic soybeans.

Earth’s Best Protein

Soybeans are the only plants high in complete, fully digestible protein. They do that while enriching the soil and using ~90% less land, water, and pollution compared to dairy milk.

Cream of the Crop

We start with non-GMO, organic, American soybeans that are grown in harmony with the land—without synthetic fertilizers or pesticides.

Traditional Culturing

Then we use traditional culturing methods and billions of probiotic cultures to transform our creamy, high-protein soymilk into a rich, magically delicious yogurt.