blueberry
Tezza Greek Yogurt Made From Soymilk
Greek yogurt the way it should be—minus the dairy drama. We culture the world’s creamiest soymilk with gut-friendly probiotics. Then we mix in real blueberries for a spoonful that’s subtly sweet, a touch tart, and pure magic.
💪 12g complete protein
🌱 4g fiber
✨ Billions of live and active cultures
🚫 No fake stuff, protein isolates, GMOs, or dairy
💙 1/3rd less sugar than the leading blueberry greek yogurt
(Blueberry Tezza contains 9g sugar per serving vs the leading blueberry greek yogurt contains 14g sugar per serving).
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Non-GMO
Organic soymilk
Complete protein
Live and active cultures
Dairy-Free
No protein powders, isolates, or oils
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Soymilk (water, organic soybeans), cane sugar, blueberries, natural flavor, pectin, carob gum, vegetable juice (for color), lemon juice concentrate, live and active cultures
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L. bulgaricus, S. thermophilus, L. lactis, L. acidophilus, and B. lactis.
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Soybeans are the only plants that are high in complete, fully digestible protein—in that way, they’re similar to dairy protein. They do that while enriching the soil with nutrients and using ~90% less land, water, greenhouse gas emissions, and pollution compared to dairy milk.
We only use non-GMO, organic, American soybeans that are grown in harmony with the land, without synthetic fertilizers, pesticides, or herbicides.
Source: J. Poore and T. Nemecek (2018). OurWorldinData.org.
Our dairy-free greek yogurt is the only one that
can go spoon-for-spoon vs dairy Greek yogurt.
