Greek yogurt,
minus the
dairy drama.
The protein and probiotics of Greek yogurt. None of the dairy.
We culture the world’s creamiest soymilk to make a dairy-free yogurt with 12g+ protein, 4g fiber, and billions of probiotics.
The only dairy-free yogurt that goes
spoon-for-spoon with Greek yogurt.
Made the way it should be.
Like Greek yogurt, we use the magic of cultures to transform milk into thick and tangy yogurt.
Only we start with dairy-free milk from whole, organic soybeans—earth's best plant protein.
🚫 No GMOs, no protein isolates, no added oils, no artificial sweeteners, no nonsense.
With billions of live and active cultures in each little cup.
We culture our yogurt with some of the most studied probiotic strains in the world, including L. bulgaricus, S. thermophilus, L. lactis, L. acidophilus, and B. lactis.
They're proven to support your digestion, gut, and immune system.
Now available in select stores.
Drizzle it, swirl it, bake it.
We believe food should heal our bodies and planet.
For thousands of years, human civilizations have turned to soybeans for powerful nutrition and balance with the environment. That’s because they have some magical qualities:
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Soybeans are the only plant high in complete, fully digestible protein—like dairy protein. That means:
(1) Soybeans are 40% protein—that's more protein-dense than an egg
(2) They contain all 9 essential amino acids
(3) Our bodies easily digest the protein in soybeans, as measured by near their perfect PDCAAS.
Other plant milks are mostly carbohydrates and fat with little and lower quality protein.
Plus, soybeans are full of gut-healthy fiber.
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When it comes to the planet, soybeans are givers not takers.
Soybeans enrich soil with nitrogen, a nutrient essential for all life.
And they do that while using using ~90% less land, water, and pollution than traditional dairy milk (J. Poore and T. Nemecek, 2018, OurWorldinData.org).
We only use non-gmo, organic soybeans that are grown in harmony with the land, without synthetic fertilizers, pesticides, or herbicides.
